Chef

Chef

Course Details :

  • Prepares food for service, presentation manner.
  • Ensure adequate supply of food is available.
  • Maintain good sanitation practices based on standards and regulations.
  • Work with other cooks in the food preparation, cooking, garnishing and presentation.

    • Course Price :

    RM 210

    Instructors List

    RM 210


    • Duration
    • Skill Level