Chef Instructor

Chef Instructor

Course Details :

  • Deliver cooking class experience to various customer groups.
  • Prepare menu, recipe development, food inventory and purchasing.
  • Assist in training Kitchen Staff in basic food preparation.
  • Ensure all policies and procedures are maintained throughout the class.

    • Course Price :

    RM 210

    Instructors List

    RM 210


    • Duration
    • Skill Level